Guangzhou Private Tours | Janvi Tours

Sticky Rice in Lotus Leaf by Cantonese is "Lo Mai Gai" and by mandarin is "Nuo Mi Ji". You can also pronounce it as "Nor My Guy", and then remember this interesting name.It is a kind of southern Chinese food, especially in Guangdong Province and loved by Cantonese.

Having moon cake is the traditional activity in mid-autumn festival (mid-autumn day). Everywhere of China will have moon cake that day and as well as every Chinese no mater at home or abroad just like people having zongzi in dragon boat festival.

The old name of Jizaibing is "Xiaofengbing". An oil-baked biscuit is stuffed with pork, sugar, melon and olive seeds, and is to be eaten warm, with its crust a light golden color.It is said this biscuit was created by a workingwoman in Qing Dynasty.