Cantonese shaomai, usually called siu mai in Cantonese, is one of the familiar steamed dumplings served during dim sum.
Shaomai (烧卖 / 燒賣), better known internationally through its Cantonese pronunciation siu mai, is one of the classic steamed dumplings associated with Cantonese dim sum and yum cha.
Shrimp dumpling is Guangdong shrimp dumpling for short and it is also called crystal shrimp dumpling. The filling of shrimp dumpling is the shelled fresh shrimp. Shrimp dumpling is the first one of "Four Kings" of Cantonese dim sum.
Guangzhou located in the south of China, so it is very hot there. Cantonese have food paying attention to function of heat-clearing and fire-toxin releasing. Mung Bean Paste is ideal snack having this function.
Shunji is an old brand name for ice cream in Guangzhou. In Shunji all the ice creams are made by the most ancient way. From making powder to mix round the slurry are made by handwork. It can serve people the most delicious ice cream.
Beef haslets (organs such as heart and liver) are mixed with radish, seasoned with aniseed and Sichuan pepper, and cooked over an open fire. It’s served hot and best consumed quickly. It is a long Chinese name and is hard to spelling.