Chicken is a "must-eat" in Cantonese restaurants. The variety of styles is impressive. Here's sample of best-known dishes, as well as where they're done best.
Wenji Yixin (Single-hearted) Chicken – (formerly known as Qingping Chicken)
Qingping Chicken was the signature dish of the Qingping Restaurant in Guangzhou's historic western downtown area, ranked in the top 10 provincial chicken dishes in 1993. Qingping Chicken is cooked in seasoned brine, which gives lively flavors to the skin, meat and even the bones.