New Book Releases

Discover Guangzhou Self Guided Book is written by Janvi Tours, formerly Guangzhou Private Tour Guide Janvi or Guangzhou Tour Guide Janvi


Written by Janvi Chow
Published August 2018

Follow Us

Follow Private Tour Guide in Guangzhou - Janvi Tours on Facebook

Follow Private Tour Guide in Guangzhou - Janvi Tours on Twitter

Follow Private Tour Guide in Guangzhou - Janvi Tours on YouTube

Follow Private Tour Guide in Guangzhou - Janvi Tours on Instagram

Search Online

Recommended By

Private Tour Guide in Guangzhou - Janvi Tours Recommended by enRoute
Private Tour Guide in Guangzhou - Janvi Tours Recommended by stuff.co.nz

Visitors Online

We have 52 guests online
Home Travel Guide Local Food Jizaibing

Jizaibing

jizaibing

The old name of Jizaibing is "Xiaofengbing". An oil-baked biscuit is stuffed with pork, sugar, melon and olive seeds, and is to be eaten warm, with its crust a light golden color.It is said this biscuit was created by a workingwoman in Qing Dynasty.

As Jizibing is shaped like a chickling, it is called Chickling biscuit. The filling is made of pork, sugar, white sesame, shelled melon seeds and shelled olive seeds which mixed with spicery. The outside is made of flour, sugar and baked by oil. Jizaibing is golden and bright and crisp in properly sweet and salty. Jizaibing is now packaged and selling to Southeast Asia.