Guangzhou 20 °C
Hongkong 22 °C
  22.02.2012 Wetter Ostsee
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Home Tips Local Food

What to Eat

White Cut Chicken (白切鸡) This is one of the most popular Cantonese cuisine. It is lightly flavored to allow one to taste the true chicken meat. Many Cantonese restaurants have their signature dish based on this, such as the Wenchang Chicken from Guangzhou Restaurant, Real Taste Chicken from Bingsheng Restaurant and Qingping Chicken from various restaurants.

Yum Cha / Dim Sum (饮茶) "A pot of tea with two pieces (一盅两件)" is Guangzhou's dim sum culture. Many locals stay for hours chatting and reading newspaper with just a small order of food. The varieties of dim sum dishes in many restaurants are easily over a hundred. The bite-size quantity of each dish allows one to venture out and try new things that will satisfy one's taste bud.

Siu Mei / Shao Wei (烧味) Cantonese barbecue is famous around the world where many have seen the image of roasted ducks and chicken hanging in front of a store. Siu mei is a staple item in Cantonese restaurants.

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Popular Snacks of Guangzhou

It is said the people who has been to Chengdu, Tianjin and Shanghai would take delight in talking about the snacks there are toothsome. People do not know Guangzhou snacks are memorable too, just because Cantonese cuisine is so famous that the splendor of the snack is hiding behind it. The most typical snacks in Cantonese daily life are Lachang and Laifen. Only if you have a taste of Guangzhou special congee, rice noodles and noodles, you can get some understanding of Guangzhou cate.

Steamed Vermicelli Roll
Steamed Vermicelli Roll is a kind of rice-made food. It is now the necessary snack in Tea Houses and hotels of Guangzhou. There are some famous brand names for Steamed Vermicelli Rolls such as Yinji, Dakeyi, and Huahui. The traditional method is to put the rice slurry on cloth and steam. Steamed Vermicelli Roll is usually taken as the breakfast or night food. By this way we can get the filmy skin.
Then spread the stuffing such as ground beef, pork, fillet, shrimp flesh and deep fried bread sticks, etc. Until it is cooked, the can roll them into strips. At last watering prepared special

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